Cocoa Beans

The cocoa bean or simply cocoa, which is also called the cacao bean, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted.

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Description

Cocoa Beans

  • Clone of Cocoa: Trinitario
    ● Bean count: 90 – 110 beans /100 mg
    ● Moisture content: < 7%
    ● Waste: < 0.1%
    ● Mouldy: <0.1%
    ● Live insect: 0%
    ● Sortation: manual sortation by hand
    ● Drying: Natural sun-dried
    ● Tastes/flavours dominant: Chocolaty, Fruity and Nutty

Cocoa Nibs

  • Calories: 29
    ● Total Fat: 2g (saturated fat)
    ● Cholesterol: 0mg
    ● Sodium: 0mg
    ● Potasium: 69mg
    ● Total Carbohydrate: 2g (dietary fiber)
    ● Sortation: manual sortation by hand

Packing: It will be inside Jute bag of 60 Kg

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