Description
Product Name: Olive Oil
Appearance: Pale yellow clear liquid
Plant Used: Olive Fruit
Main Ingredient: Oleic acid, linoleic acid, palmitic acid, etc.
Percentage: Oleic acid 82.5%
Relative Density:0.908-0.915
Peroxide Value: ≤10.0
Acid value(By mg/g):≤1.0
Saponification Value: 186-194
Iodine value: 79-88
Unsaponifiable matter:≤1.5%
Absorbance value: ≤1.2
Oleic value content: 56%~85%
Extraction Method: Cold press
OEM: YES
Storage: Store in cool and dry place, 2 years’ shelf life when properly stored.
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Testing Items
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Standard Requirements
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Testing Result
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Color and Appearance
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Pale yellow clear liquid
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Qualified
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Relative Density
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0.908-0.915
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0.925
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Peroxide Value
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≤10.0
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3.5
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Acid value(By mg/g)
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≤1.0
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0.4
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Saponification Value
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186-194
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192
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Iodine value
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79-88
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82
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Unsaponifiable matter
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≤1.5%
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0.7%
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Absorbance value
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≤1.2
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0.6
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Oleic value content
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56%~85%
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82.5%
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Main Ingredient
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Oleic acid, linoleic acid, palmitic acid, etc
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Qualified
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Packing:
Carton= 12 x 250 ml.Glass bottle
3000 Carton = 36.000 pcs
36.000 pcs = 9.000 Kg
