Description
Black Pepper 500g/l FAQ
– Moisture: 13.5% max
– Foreign matter: 1% max
Black Pepper 500 g/l Machine Clean/Cleaned/ASTA
– Density: 500 g/l min
– Moisture: 13% max
– Foreign matter: 0.5% max
Black Pepper 550g/l FAQ
– Density: 550 g/l min
– Moisture: 13% max
– Foreign matter: 0.5% max
Black Pepper 550 g/l Machine Clean/Cleaned/ASTA
– Density: 550 g/l min
– Moisture: 12.5% max
– Foreign matter: 0.2% max
BOLD Quality 580 g/l 5mm Berry Size
– Quality: BOLD – Density: 580 g/l
– 5mm on Screen: 80 % min
– Moisture: 12.5 %
– Admixture: 0.2 % max
– Stones & Stick: No
Black Pepper 570/ 580 g/l Machine Clean/Cleaned/ASTA
– Density: 570 g/l – 580 g/l min
– Moisture: 12% max
– Foreign matter: 0.2% max
– Light berries: 2 – 3%
Pin Head Black Pepper 1.0 1.5 2.0 mm
–Moisture :13.5% max
–Admixture : 2% max
–Above mesh 1.5 mm: 90% min
–No mouldy berries, no fungus
Light Black Pepper 300 g/l
– Density: 300 g/l min
– Moisture: 13.5% max
– Foreign matter: 6% max
Light Black Pepper 400 g/l
– Density: 400 g/l min
– Moisture: 13.5% max
– Foreign matter: 2% max
Packing: In new jute bags of 59 kgs or 60 kgs net or in new pp bags of 50 kgs net or below packing;
| Packing | Bags |
| size | |
| Net/gross weight | 50kg/bag, 50.2kg/bag |
| 20FT | |
| Shelf life | 36 months |
| Storage | stored in a clean .cool .dry area ,keep away from moist and water. |
| Customized packing is available |
