|Products||Fresh Mozzarella & Cheddar Cheese|
|Shelf Life||24 Months must be stored at – 4 Degrees Celsius.|
|Product Origin||Netherlands/ Italy|
|Color||White to whitely yellowish|
|Moisture||45 – 50%|
|Fat on Dry Basis||30 – 44.5%|
|Salt||Surface clean with marks from pressing. The surface might be craked.|
|Body and Texture||A close texture might be with uneven holes|
|Aroma and Taste:
|Typical to Milk
Cow`s milk, salt, starters, microbiological rennet.
|A. Case pack 2.27kg(5lbs)X4 bags per case.
B. Product shall be packaged in an oxygen barrier film.
C. Production date will be indicated on the outer case and inner bags.
Europe, Asia, Africa, North and South America, Australia.