Description
| Products | Fresh Mozzarella & Cheddar Cheese |
| Grade | A, AA+ |
| Shelf Life | 24 Months must be stored at – 4 Degrees Celsius. |
| Product Origin | Netherlands/ Italy |
| Shape | Block |
| Color | White to whitely yellowish |
| Moisture | 45 – 50% |
| Fat on Dry Basis | 30 – 44.5% |
| Salt | Surface clean with marks from pressing. The surface might be craked. |
| Body and Texture | A close texture might be with uneven holes |
| Aroma and Taste:
Ingredients: |
Typical to Milk
Cow`s milk, salt, starters, microbiological rennet. |
| Packaging:
|
A. Case pack 2.27kg(5lbs)X4 bags per case. B. Product shall be packaged in an oxygen barrier film. C. Production date will be indicated on the outer case and inner bags. |
| Exporting Continents |
Europe, Asia, Africa, North and South America, Australia. |
