Description
Product Name | Cocoa Butter |
Free Fatty Acid | 1.75% max |
Peroxide Value meg/kg | 4 max |
Moisture | 0.25% max |
Melting Point | 32 – 35 °C |
Blue Value | 0.1 max |
Saponification Value | 188 – 198 |
Unsaponifiable Matter | 0.5% max |
Storage Conditions | Below 20°C |