Description
| Product Name | Cocoa Butter |
| Free Fatty Acid | 1.75% max |
| Peroxide Value meg/kg | 4 max |
| Moisture | 0.25% max |
| Melting Point | 32 – 35 °C |
| Blue Value | 0.1 max |
| Saponification Value | 188 – 198 |
| Unsaponifiable Matter | 0.5% max |
| Storage Conditions | Below 20°C |
Cocoa Butter
Packaging:
1kg/bag, Packed with Zip lock Bag inside
and Aluminum Foiled Bag outside
